Shorewood native and current Pittsburgh resident Emily Niemuth grew up eating all the typical Wisconsin foods, from milk and cottage cheese to ice cream and sour cream. It wasn’t until she turned 20 ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week. I adore cheese, despite knowing the havoc it wreaks on my body. Like 65 percent of the human ...

Are you lactose intolerant? There’s a good chance that you can still eat foods like cheese and butter (often considered off-limits for people with lactose intolerance) without adverse — and ...

(HealthCentersOnline) - Children with lactose intolerance still need to include dairy foods in their diet to ensure proper nutrition for bone health and overall growth, the American Academy of ...

Lactose intolerance is the most common food sensitivity worldwide. Lactose intolerance and dairy allergy are not the same, but the differences can be misunderstood. How do you know if you are ...

NEW HAVEN, Conn. (WTNH) – Did you know? About 30 million American adults have some degree of lactose intolerance, by the age of 20. Apparently, it’s a very individual condition. The good news is that ...

Aged, hard cheeses have less sugar and lactose, making them easier to digest. Lots of common softer, creamy cheeses also contain low levels of lactose. Cheeses made from goat milk may be better ...

Regretting that slice of pizza or double-scoop ice cream cone? If you’ve ever felt bloated, gassy or just plain unwell after a dish of ice cream or a meal laden with cheese, then you may well know the ...