Journal of Business Ethics, Vol. 155, No. 2 (March 2019), pp. 413-424 (12 pages) Although most consumers are positive about socially responsible companies, in order to benefit from CSR efforts, ...
New labelling regulations are giving Canadians access to consistent nutrition information across many food categories. The initiative, introduced by the Canadian government in 2003, lists amounts of ...
Labelling led to an average 1.8% reduction in the calories people bought – equating to 11 calories in a 600 calorie meal – or around two almonds. Calorie labelling on menus and products has a “small” ...
Food labeling is one of the least objectionable types of regulation bursting into the scene in recent decades. It is also one of the least successful. It is easy to see why labelists hang such high ...
Senate Agriculture Committee leaders have released a new federal mandatory labeling bill for genetically engineered food. These Senators are trading a state mandatory labeling law for a federal ...
A professor with a research portfolio in ag biotechnology says there is little interest in mandatory GMO labelling among ...
The Australia New Zealand Food Authority (ANZFA) today released a new consumer pamphlet - Genetically Modified Foods - explaining the new labelling rules for genetically modified (GM) foods which come ...
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