The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

For centuries, nature has been humanity’s primary source of protein. But today, alongside fields, farms and seas, laboratories are joining the list, an innovation that is likely to reshape the future ...

Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of innovation ...

The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of Barcelona’s main tourist draws. But the team of entrepreneurs and food scientists won ...

Investment in alternative proteins hasn’t vanished. It’s shifting upstream, and Illinois is emerging as a national hub for ingredients, fermentation and research.