Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...

LAKE VILLAGE — A new fish diagnostic lab has opened in Lake Village, a facility that will aid fish farmers in battling disease and keeping optimal conditions for growing. The lab is operated by the ...

Believe it or not, the fish sticks available in the frozen food sections of most supermarkets actually do come from a dead animal. One day in the future though, that may no longer be true. Seafood ...

NPR's Ayesha Rascoe talks with Bluu Seafood COO Chris Dammann about the company's new cultivated cell fish products - fish sticks and fish balls. There's a new option in the pipeline for consumers who ...

STARKVILLE, Miss.—Mississippi State University’s reach extends beyond state and U.S. borders with global impact in education and research. A woman in Zambia demonstrates how to dry fish. (Photo by ...

Far from the coast, in Belgium’s picturesque university city of Leuven, one start-up is betting it can put lab-grown fish on Europeans’ plates by 2030. In Germany’s port city of Hamburg, another is ...

An animal's ability to adapt to its environment is clearly key to its survival, but does that ability come at a physiological cost? A clever experiment comparing laboratory zebrafish with their wild ...

Consider the humble zebrafish. They produce 200 embryos every 7 days, they’re cheap and easy to grow, and their young are small and transparent. But their most important feature — at least if you are ...