Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...
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The tiny knife technique mistake that's getting aspiring chefs rejected by top kitchens
You might have the palate of a Michelin chef and the creativity to reimagine classic dishes. Yet one seemingly minor error with your knife could be the reason you're watching others land positions at ...
Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...
So, you want to improve your knife skills in the kitchen, eh? A wise move. Whether you aspire to be a performing hibachi chef, aim to impress your roommates who just want to order takeout all the time ...
Andrew Zimmern attends The St. Regis Grand Sabrage, celebrating the brand's 120th Anniversary at the Food & Wine Classic at The St. Regis Aspen Resort - Greg Doherty/Getty Images Before you spring for ...
Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...
Louisville-based chef and James Beard Award-winning author Edward Lee, who routinely appears on Top Chef, Iron Chef and MasterChef, made an appearance at Saltie Girl in West Hollywood this week to ...
Local knifemaker Lee Zierten has made a name for himself among home cooks who appreciate that his lovely, decorative blades are quite functional in the kitchen. Zierten also does knife sharpening on ...
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