This is an installment of NPR's Cook Your Cupboard, an ongoing food series about working with what you have on hand. Have a food that has you stumped? Share a photo and we'll ask chefs about our ...

Carnitas are Chipotle's only permanent pork offering on its menu, but one thing you might not know is that its version isn't exactly a traditional one. For starters, the carnitas at Chipotle are ...

Gin generally mixes well with sodas, but some options work better than others. That's why we tested various options to find ...

“OH, JUNIPER!” said my friend’s Norwegian mother when I told her what my next story was about. “We used to call it genever,” she said. “That’s Dutch for gin. Dutch gin is completely different from the ...

Just 30 years ago, America’s best chefs had little idea what wonderful foods lay out in the wild, write Connie Green and Sarah Scott in The Wild Table (Viking Studio). Today, foraging enthusiasts are ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Bombay native and cookbook author Raghavan Iyer explains how to improvise Indian cuisine with juniper berries, fish sauce and mixed berry jam — three ingredients submitted by Victoria Dougherty's ...