This video shows how to make tonteki, a Japanese pork steak finished with a glossy, savory-sweet sauce. Thick-cut pork shoulder is lightly floured and pan-seared until juicy, then coated in a sauce ...

It’s okay to stand your date up at this restaurant. At Ikinari Steak — the first U.S. outpost of the popular Japanese steakhouse that opens Thursday in the East Village (90 E. 10th St.) — customers ...

The Asian-inspired marinade makes the pork loin super tasty. It's a simple and flavorful roasted pork recipe that falls apart in your mouth. You can serve this pork in many ways. Slice it and serve ...