I’ll take an unagi roll, some tuna nigiri, and a side of lies, please. The dab of spicy green paste that accompanies your sushi may go by the name wasabi, but it’s actually something else entirely.

Learn how to make refreshing Hiyashi Tantanmen, a cold spicy ramen that’s perfect for hot days. This dish combines creamy soy ...

In this video, I'll show you how to make the most addictive cucumber salad you'll ever try. It's a spicy, crunchy Japanese ...

We heard yuzu kosho can spice up our desserts, so we put it to the test. At first glance, you might mistake yuzu kosho for wasabi, seeing as how it’s a spicy green paste that usually comes out of a ...