The star of kare pan—curry bread, in Japanese—is the thick, slightly smoky gravy that’s eaten, over rice (or udon!), all across Japan. You can find Japanese curry in local diners and roadside stalls ...

YOKOSUKA NAVAL BASE, Japan — Japanese curry, a popular dish whose recipes are jealously guarded in the galleys of the country’s naval vessels, is coming to American clubs at the homeport of the U.S.

One of the great joys of Japan’s convenience store culture — among the onigiri, the canned coffee, and the dozens of varieties of instant noodles — is the fact that you can walk into any random ...

An iconic Japanese comfort dish is getting the holiday spotlight this month as several restaurants join forces to celebrate Japanese curry. Organized by the All Japan Curry Manufacturers Association, ...