Add Yahoo as a preferred source to see more of our stories on Google. jacques pepin in his kitchen - The Washington Post/Getty Images Jacques Pépin started his training at the age of 13 in his ...

Jacques Pépin knows how to make magic in a glass. For instance, he puts a tasty twist on this classic cocktail by changing ...

We may receive a commission on purchases made from links. Jacques Pépin has been a delight on our television screens for over 40 years, and the legendary French chef still has much to teach us about ...

We may receive a commission on purchases made from links. In an interview with KQED, the chef was asked if there were any foods he actively disliked, and he answered in the most Pépin way: "I'm kind ...

From Jacques Pépin’s rustic folds to Julia Child’s silky French rolls, mastering an omelet is all about technique, timing, and a few insider tricks. Chefs stress everything from pan preparation to ...

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories ...

From humble beginnings in wartime France to becoming one of the world’s most beloved chefs, Jacques Pépin has spent decades ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...