Today, we’re visiting Puglia, Italy, known for simple, soulful cucina povera dishes. Fagiolini e patate al pomodoro—green ...

From cook Rosetta Costantino, whose family emigrated from Italy when she was 14 and set about growing and preserving as much as they could in their own traditions. Now Costantino teaches her own ...

Some like it hot, as in farfalle with green beans and hot red pepper pesto. Having the pesto on hand makes this sauce fast and spicy. Watch Mary Ann Esposito make Farfalle, Green Beans and Pesto at ...

A dish of greens and beans is typical of what's known in Italy as cucina povera (''the kitchen of the poor''), a resourceful, simple cooking style. Greens such as kale, spinach, or Swiss chard are ...

Add Yahoo as a preferred source to see more of our stories on Google. You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is ...

Romano beans are an Italian wide and flat bean from the same family as the more familiar string bean and cousin to French haricots verts and yellow wax beans. Romanos can be more colorful, with green, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...