Mashed potatoes are a quintessential comfort food with an incredible range. The soft, silky spuds are as at home plopped next to a pan-fried pork chop on a Tuesday evening as they are piled high in ...

You usually turn to Betty Crocker for cookies and cakes. But you can also lean on her for savory dishes (especially if you ever need to feed mashed potatoes to a few dozen people in five minutes flat) ...

Bob’s Red Mill Potato Flakes are made from just one ingredient: real Russet potatoes. Skip peeling and boiling; just rehydrate flakes and customize with your favorite add-ins. Brown butter, herbs, or ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Grab your favorite recipe. To add Old Bay to your mashed potatoes, start with your go-to mashed potatoes recipe. For a slightly sweet upgrade, swap some parsnips for potatoes.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...