Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production. Animal farming ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

Edible insects have many benefits. They are a good source of alternative protein, a rival to plant-based meat; they are often considered more sustainable than conventional meat; some insects are even ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

Tyson, a major US producer of beef, pork and chicken, is betting on protein that comes from insects. The meat processor said on Tuesday that it has invested in Protix, a Netherlands-based insect ...

Bugs are a nutritious and sustainable source of protein. Why are we so squeamish about eating them? From Kardashian protein popcorn to the TikTok trends of blended cottage cheese and chicken smoothies ...

As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production. Animal farming ...

Traditional animal farming has fulfilled human nutritional requirements for protein, but insects may serve as an alternative for direct human consumption in the future. Researchers are working to lay ...