Tyson Foods is partnering with a Dutch bug-protein company to bring insect farming to the U.S., using livestock waste as feed. Earlier this month, meat producing giant Tyson Foods announced its ...
We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp stew. Shall we move on to “entomophagy” for ...
In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...
For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...
Thanks in part to a sports nutrition craze, the global insect protein market may reach 3.3 billion dollars by 2027. A new report projects growth of 32.7% over the next five years. You can divide the ...
Springdale-based Tyson Foods Inc. is investing in one of the world's top insect ingredients companies with plans to bring a production plant to the United States. Tyson made a direct equity investment ...
The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the ...
French insect farming company Ÿnsect was recently placed into judicial liquidation for insolvency, despite raising over $600 ...
Researchers in Denmark say mealworm protein and milk protein have the same performance on digestion, absorption, and on the ability to stimulate muscle production. Insects have attracted significant ...
The concept of a ‘plasmid’ was first introduced by Joshua Lederberg in 1952. Since that time, it has become widely recognized as a circular DNA able to viably function as a carrier for introducing a ...