When his 6 years old induction cooker recently broke, [Johannes] decided to open it in an attempt to give it another life. Not only did he succeed, but he also added Bluetooth connectivity to the ...

Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...

We start by first comparing the difference between conventional gas cooking and induction cooking. In induction cooking, energy is transferred directly to the pot or pan. In conventional cooking a ...