Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of this same plant. It has a more potent flavor and color compared to ground ...

WEYMOUTH – Turmeric House executive chef and partner Anand “Andy” Pokhrel wants to clear up some common misconceptions about Indian food. Pokhrel said people often think Indian food will leave your ...

As you probably already know, turmeric and curcumin are huge buzzwords in the nutrition community these days. Traditionally native to Southern Asia and India, turmeric is a root that has spread ...

Until recently, the spice turmeric was not only pronounced incorrectly (it’s tur-mer-ic, not too-me-ric, people!), but most people were using it only for curries, along with other classic Indian and ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

What: A hands-on workshop exploring the medicinal benefits of turmeric and its preparation for cooking at home, with Lisa Julian, Ph.D. When: 5:30-7 p.m. Thursday. Where: Elevated Yoga & Holistic ...

Workshop: A hands-on workshop exploring the medicinal benefits of turmeric and its preparation for cooking at home with Dr. Lisa Julian When: Thursday, Oct. 8 5:30–7 p.m. Cost: $40. Reservations ...

When it comes to eating healthy, spices are often overlooked. So if you want to supercharge the health benefits of the foods you're already eating - while adding more interest to your meals - head to ...