Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

Consider this the official dish of India. Chicken tikka masala will be on nearly every single Indian restaurant menu you see for good reason — because it's delicious. Think chunks of chicken sitting ...

The genial Mr. Syed, owner of late Bhabi’s Kitchen*, once told food writer Colleen Taylor Sen that most of his non-Indian customers limited their ordering to just the same three dishes—tandoori ...

Say you’ve decided to be spontaneous and embark on a new culinary adventure, sampling a brand-new cuisine for the very first time. Good for you! You deserve a virtual high five. But what do you order?