Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Let's talk about beef tallow. This old-school fat, rendered from beef suet, is making waves in kitchens for good reason. Sure ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

But now, beef tallow is back. This revival is part of a cultural obsession with ancestral living. It’s the same impulse driving the popularity of the carnivore diet, bone broth, and unpasteurized milk ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Once a staple in American cooking, this fat is making a comeback.