NEW YORK -- Grab a glass of milk and bring your sweet tooth, we're making milk's favorite cookie: OREOS! Follow along with Jessica Lugo (@bakemepretti) to find out how you can make them at home.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Sweet, colorful, and full of nostalgic charm—these Mexican Sprinkle Cookies are a classic treat that’s perfect for any occasion! In this video, we’ll show you how to make these soft, buttery cookies ...