If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

Add Yahoo as a preferred source to see more of our stories on Google. Yuki Sugiura Before you slather on that can of store-bought frosting onto your freshly baked cake or cupcakes, you may want to ...

We may receive a commission on purchases made from links. What do birthdays, anniversaries, surprise parties, and afternoon tea all have in common? They're all a whole lot better when there's a cake ...

Made with butter, dark brown sugar, cream, and milk, my butterscotch frosting delivers that rich, old-fashioned flavor you usually only get from homemade pudding. The base cooks briefly on the ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...