Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

A small wooden bowl of white rice with a wooden spoon - meowwelove/Shutterstock Over half of the world's population consumes rice daily, yet so many of us still struggle to make a good pot of ...