I never bake or pan-fry meatballs - I swear by this life-changing trick instead (delicious every time!) ...
You can borrow Italian grandmas' trick for making unbelievably tender meatballs.
Next, form small balls of the chicken mixture with your hands and place them on a lined baking sheet. Pop them into a 425°F ...
6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...
Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...
If I had to choose a favorite comfort food, I would nominate the meatball. Every cuisine seems to have a version of a meatball, whether it’s a truly meaty meatball packed with ground beef, pork or ...