Mascarpone cheese 500 g Fresh liquid cream 200 g Powdered sugar 70 g Gelatin in sheets 7 g Lemon peel 1 To prepare the fig and mascarpone tart, start with the shortcrust pastry. Place the flour in a ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

It’s easy to make your own ricotta from scratch. It’s ideal for a gentle herb and citrus dip, as the main attraction on a tray of honey-baked figs, or stirred through a plate of spicy spaghetti with ...