There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...
Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...
Nothing says summer quite like a picnic. Whether you’re lounging on a beach towel, stretched out in a park, or unpacking a hamper in your garden, picnics are a beloved way to enjoy good food in the ...
Thanksgiving is a time for family, friends and food. Unfortunately, with all the feasting, it can also be a time for increased risk of food poisoning. Below are some simple tips to help reduce the ...
Of course, how much American cheese you’re eating is also important to consider. Shank explains that eating excessive amounts ...
Sidestep getting sick with these tips. Sidestep food poisoning with these tips. Adam Gault/Getty Images — -- intro: Take a bite of a questionable burger or dunk your chip into a dip that's been ...
Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can ...
Ultra-processed foods are linked to serious health risks like heart disease, obesity, and gut issues, according to experts. Simple tools like USDA’s MyPlate and meal planning can help you make ...
Safe Food Queensland said if you chuck the leftovers into the freezer instead of the fridge, it can last for "up to a month".
Having a healthy drink in hand can also help you eat less, since holding a cup will occupy your hands. Flavored water or water with lemon or lime will also help satisfy urges to overeat. Try not to ...
The FDA approved a fourth natural food color additive this year, but how can you avoid the artificial dyes still out there? Anna Gragert (she/her/hers) was previously the lifestyle editor at ...