Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

The site of Çatalhöyük in Southern Turkey, where a furnace with unbaked, leavened bread dating to 6600 BCE was recently discovered (photo via Getty Images) Archaeologists excavating at the ancient ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5,000 years later, archaeologists have unearthed it, ...