For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...
These eateries are really nostalgic and good fun and completely unique to Hong Kong- a must visit! Where and what we ate: Yum cha at Sun Hing, Hong Kong, Sai Wan, 士美非路8號, Markfield Building. Open ...
Hong Kong Food Street made a splash when it returned to Katy last year, ringing in a new era for the Cantonese restaurant. Now, owner Johnny Cheung has plans for another type of Chinese restaurant not ...