If you've ever made homemade Caesar dressing, you'll know that eggs and oil are key ingredients. Combined with anchovies, Dijon, lemon juice, black pepper, garlic, and Parmesan cheese, the fats in the ...

Juice of 1/2 lemon (1 to 2 tablespoons) large pasteurized egg yolk (optional) To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using).

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

Roasted Caesar broccoli uses only Caesar dressing and parmesan for big flavor. Tossing broccoli in dressing and roasting it ...