1. Pierce eggplants a few times with a skewer. Over a wood or charcoal fire that’s down to embers that are just beginning to lose their glow, use a fireplace shovel or long tongs to push eggplants and ...

Getting your Trinity Audio player ready... FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic ...

Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Try this Middle Eastern recipe for baba ghanoush with sea salt for a delicious roasted eggplant dip. Jenna Weber shares her technique for making baba ghanoush in a full post on the Fresh Tastes blog.

Either on the top shelf of your broiler, or directly on your gas stove, char the eggplant, turning to insure every bit of skin is charred. Don’t worry, you’re going to peel off the charred skin, so ...

Sam Mogannam is the second-generation owner of Bi-Rite Market in San Francisco and founder of the Bi-Rite Family of Businesses, a certified B corporation. Preheat the broiler. Set the eggplants on a ...

A few weeks ago, a package containing a thin, round metal plate with slits cut into the bottom arrived at my doorstep. Though simple in appearance, it’s a clever piece of Turkish cookware called a ...

Though not typically found in traditional baba ghanouj, I add a little yogurt here to add more tang and give the spread a creamier texture; leave it out, though, if you’d like to keep the dip vegan.

Tarek Madkour serves up this low-carb, low-calorie Eat Fit NOLA-approved baba ganoush, or ghanuj, around the clock at Cleo's Mediterranean Cuisine & Grocery in the CBD, which is open 24 hours a day.

Eggplant that's been charred to the point of no return, in so many ways, that's the aroma I associate with first falling in love with food, when Safta roasted vegetables for lutenitsa directly on the ...