This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and ...

With only five ingredients, this hardly merits a basket when you run into the shops after work. It’s filling, warming and after a bit of chopping, needs no more attention than the odd stir with a ...

This brunch-worthy dish, from Neven Maguire's Healthy Home Chef cookery programme on RTÉ One, was inspired by the wonderful natural smoked haddock that has now become so widely available. This Smoked ...

A selection of breakfast recipes including potato hash cake, luxury scrambled eggs, and smoked haddock Florentine. 1. Chop two white onions and fry off in a little olive oil until soft. 2. Boil two ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Contrary to popular belief, brunch actually originated in England in the late 19th century and then caught on in America in the 1930s. Back in my days at Le Caprice, Sunday brunch was the biggest ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...