SMYRNA, Tenn. — Franke Foodservice Systems announced that its variable speed kitchen ventilation control system, called VariVent, has been awarded the U.S. Environmental Protection Agency’s (EPA’s) ...
Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...
(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...
Global Heating, Ventilation and Air Conditioning (HVAC) Systems Market to Reach $260 Billion by 2027
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LONDON--(BUSINESS WIRE)--The commercial kitchen ventilation systems market is poised to grow by USD 667.91 million during 2020-2024, progressing at a CAGR of over 6% during the forecast period.
Predictive control techniques, particularly model predictive control (MPC), are revolutionising the management of heating, ventilation and air conditioning (HVAC) systems in modern buildings. By ...
A newly built home in San Francisco, Residence 950, takes indoor air quality very seriously. Built in 2018 by Troon Pacific, the 9,500-square foot home on Russian Hill has hospital grade air ...
BEDFORD — CaptiveAire, a national manufacturer of commercial kitchen ventilation systems and an emerging manufacturer of commercial HVAC equipment, is expanding its Bedford plant to include an ...
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