This is an adaptation of a recipe by the American chef David Bouley, who specialises in Austrian cuisine. It’s worthy of a ...

How to eat poppy seeds? Let us count the ways! While it's tempting to sideline this familiar seed to bagel topping terrain (and don't get us wrong, we love them scattered over this delicious carb) ...

These tender kolaches from Simon & the Whale pastry chef Zoë Kanan are easier to make than the length of the recipe might convey. The poppy curd and cornmeal posipka can be made days in advance, as ...

It can be difficult to take poppy seeds seriously, at least when they are used – as they so often are – as a garnish, sprinkled over bread or cakes. They are too small for your teeth to actually ...

You may know them best as something sprinkled on top of a bagel, but poppy seeds are more than just a breakfast topping. These crunchy specks offer nutritional benefits and are used globally in all ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. Hungarians have ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Poppy seeds are good sources of protein and dietary fiber, as well as some essential vitamins and minerals, including calcium and magnesium. Poppy seeds are small, black, and kidney shaped. They have ...