This type of green tomato is indeed a tomato that has been harvested before fully ripening. As a result, unripe green tomatoes are generally pretty firm, not very juicy, and have a tart flavor.

At first glance, green tomatoes can be a bit confusing -- aren't they just red tomatoes that haven't yet ripened? Sometimes, but there are actually two distinct categories in which you can place green ...

This classic staple owes its extra-crispy exterior to a coarse cornmeal coating and a quick shallow fry.

No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the ...

Have loads of green tomatoes but just don’t know what to do with them? Don’t throw them away — save them! Cynthia demonstrates how you can store unripened tomatoes to eat another day. Modern Gardener ...

We may receive a commission on purchases made from links. A batch of firm green tomatoes can only mean one thing is on the menu: fried green tomatoes. It's not often a tomato is fit for a dip in ...

Eric Kim dives into the unspoken truths behind both the 1991 film and the classic dish for which it’s named.

BATON ROUGE, La. (WAFB) - Those who saw the movie Fried Green Tomatoes have probably longed for this specialty of the Whistle Stop Café. It is simple to make, and the crabmeat can be easily ...