The founder of the Global Gardens line of olive oils and specialty food products, Stephan makes about 2,000 gallons of olive oil a year. Needless to say, there are bottles of it everywhere in her home ...

Olive oil is a key component of this tasty dessert. Heat oven to 350 degrees. In large bowl, whisk together flour, sugar, baking powder, allspice, cinnamon and walnuts. Mix eggs into dry ingredients, ...

In the kitchen today, we welcome Chef Dionesia Grammas and Chef Maria Coclin from the Cranston Greek Festival making us a Greek walnut spice cake with syrup.

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

(KUTV) An aromatic and flavorful cake bathed in honey syrup. In a large electric mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time and blend well. Add vanilla, blend well. In a ...

Both the batter and a walnut-brown sugar swirl are mixed with cinnamon in this brunch cake, which stands very high and slices beautifully to reveal pockets of the nutty filling. It’s made with ...

•2 cups crushed walnuts •2 cups plain bread crumbs •8 eggs •1 cup milk •1 cup corn or vegetable oil •1 cup granulated sugar •1 teaspoon baking soda •2 teaspoons baking powder •1 1/2 ounces brandy, ...

1. Heat the oven to 350 degrees. 2. In a large bowl, whisk together the flour, sugar, baking powder, allspice, cinnamon and ground walnuts. 3. Mix the eggs into the dry ingredients, 1 at a time, then ...