Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

Chef Crystelle Pereira, who wowed judges on “The Great British Baking Show,” stops by the TODAY kitchen to share her recipes for Goan chicken salad sandwiches and a summer cherry tart. Terence ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scolt Fernandes’ A Tale of Two Kitchens moves deliberately in ...

January 16 marks International Hot and Spicy Food day. While you could definitely reach for that super reliable packet of Buldak ramen sitting in your pantry cupboard for a good old personal ...

I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...

And yet, standing in his kitchen in South Goa, Martins already knows what he will feed us — a stew. Rooted in memory, it is ...

Integrative lifestyle expert Luke Coutinho has shared a post on Instagram bringing attention back to Tizaan, a traditional ...

In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scott Fernandes’ A Tale of Two ...