Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is unlike anywhere else My favourite memory of Goa is waking up to the ...
Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.
Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.
It forms the base of most Goan preparations, including the 'sheet kadhi' or famed fish curry and rice that is the staple for most locals and tourists. However, the production of coconuts in the ...
I’m on a dirt path surrounded by swaying coconut palms that offer up little in the way of afternoon shade. The heat is relentless, scattering everyone indoors and blanketing the village with stillness ...
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