A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Treat your knives well, and they’ll love you back.

A chef the Foodist once worked with said that there are two things you must always do before cooking: Wash your hands, and sharpen your knives. The former is a no-brainer (I hope); the latter, as you ...

“The quality is top notch and still going pretty strong after a year!” ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I did not learn knife care from my parents, and ...