The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.

The recipe has just two simple steps. If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your Thanksgiving spread, or simply ...

These roasted garlic mashed potatoes are unapologetically indulgent, blending sweet roasted garlic with cream, butter, and silky French Brie for a side dish that delivers depth, balance, and ...

In this version of mashed potatoes, you're not just adding plain butter and cream to a pot of boiled spuds. Instead, you'll create a rich sauce from a base of cream, butter and evaporated milk, infuse ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Mashed Sweet Potatoes With Roasted ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing ...