Fromage blanc "is a highly perishable product that is very misunderstood by the American market." “Boulud was absolutely obsessed with [our fromage blanc],” says Benoit de Vitton, U.S. representative ...

Centre dedicated to ancestral dairy expertise will provide demonstrations, tastings and explain how to ‘read’ milk More than mere camembert: why France leads the world in cheesemaking Say “cheese” and ...

Lactalis today (13 May) began consultations with workers after it confirmed plans to transfer fromage frais production from its plant in Nicolait, Sarrebourg, to a plant in Lisieux, Normandy, by the ...

Cheese always used to be solid, but Breton firm France Fromage is challenging this notion with a range of liquid cheese in squeezy bottles. The 150g retail products come in three versions, Squeezi ...

D'Albero makes history in Tours, France, earning top honors among the world's best cheese experts at the prestigious international competition. D'Albero was part of the first all-women Team USA ...

If there's one thing France takes seriously, it's cheese (along with wine, baguettes, and croissants, of course), and the country's cheese-making competition, the Mondial du Fromage, is far from being ...

At last, a destination where you can get cultured in more ways than one: France’s very first cheese museum, the Musée du Fromage, is now open in the heart of Paris. The country is famous for its ...

In this edition of Entre Nous, we discuss France's love for melted cheese. From fondue, to tartiflette, to raclette, we explore the history of these delicious, gooey "fromage" dishes. From relative ...