Add Yahoo as a preferred source to see more of our stories on Google. If you check the back of a bag of fresh cranberries, you’ll see that a serving is 1/2 cup and a 12-ounce bag serves seven. The ...

Even though we love them on the Thanksgiving table, cranberries are good for so much more including this Port-spiked Fresh Cranberry Mostarda made for cheese. This time of year, when fresh cranberries ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Fresh cranberries are available in supermarkets and grocery stores from October through December — a very short season! Stock up on fresh cranberries during the fall. Freeze them right in the bags ...

Less than 5% of cranberries are consumed raw, but they’re perfectly safe to eat freshly washed and uncooked. Find out how to prepare these ruby red fruits. Getty Images / gitusik Starting a month or ...

For me, the prevailing flavor of the fall and holiday season is cranberry, not pumpkin spice. I love everything cranberry — from candles to cranberry sauce, and everything in between. A co-worker ...

Here's a sure sign of fall: Cranberries made their 2011 debut last Saturday at the St. Paul Farmers Market. Specifically, cranberries from North Tomah Cranberry Co., the Rezin family's ...