When it comes to types of bread, a baguette is quintessentially French. The forming of the loaf is key to making a proper baguette and usually requires a special proofing pan and cloth. The result is ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Person cutting into French toast with berries on top using knife and fork - Lal Nallath/Shutterstock One could argue that one of the biggest mistakes when hosting a brunch is using the wrong type of ...

French toast is a breakfast staple for the ages. It has a long history and is eaten in many forms all over the world (Spanish torrijas is just one example). When planning your next brunch, you could ...