In my book, it is always apple season, although we are a couple of months too early for them. Although fall is the bountiful season for apples, we are lucky to have several varieties at our markets.

1. Place apples in the unbaked pie shell. 2. Combine cinnamon and sugar, sprinkle over the apples. 3. Dot with butter. 4. Combine topping ingredients with pastry cutter until crumbly. Sprinkle over ...

It doesn’t get any more classic than this apple pie recipe, which calls for several different types of apples such as Granny Smith, Golden Delicious, Braeburn. When buying apples for this pie or any ...

Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte. It's a crash course in crusts and fillings as Jacques presents a "pie intensive," starting with a classic Tarte Tatin, ...

Apple pie is a holiday season favorite, From Thanksgiving to Christmas, the tasty pie is certainly at its peak. But the all-American pie is enjoyed all year round, too, simply because it's just that ...