Don’t forget to try my baked flounder and blackened mahi mahi! I’m a big fan of dinners that are quick but still packed with flavor. This baked blackened red snapper is one of those recipes. The fish ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The first entry in our new Great Chef Recipe Files comes from Marco Ferraro, the talented top toque at Wish at The Hotel in South Beach. Ferraro was born in Italy, tutored at The French Culinary ...

DALLAS - You can kick off the new year with a great dinner at The Mexican in the Dallas Design District. Chef Santiago Hiriart joined Good Day to make a delicious seafood dish. The Mexican serves ...

This recipe is perfect for Al because he is a man who truly loves barbecue. To celebrate his big day, I knew I had to make him something that's not yet in his cookbook, so I decided on this beautiful, ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

KINGSPORT, Tenn. (WJHL) – Meadowview’s Executive Chef, Clint DeJarnett, is back for this week’s “In the Kitchen with Kelly.” Fresh fish is a great protein to add to your weekly meal rotation, and Chef ...

If you are still finalizing your New Year's plans, here's an option. The folks at The Mexican are cooking up delicious dinners in the Dallas Design District. I found fame as an ’80s rock star. Now I'm ...