Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...
Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...
Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...
File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...
Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...
Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...
AI tools like Winnow’s are helping hotels cut carbon and costs at the same time. The real question is how quickly the rest of the industry will catch up if regulations start forcing their hand. AI ...
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