Food waste is an enormous environmental and economic crisis that demands urgent solutions. Each year, an astonishing 1.03 billion tons of food is wasted globally—enough to feed 1.26 billion hungry ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

There’s always money in the grocery store dumpster. Some people might look in a grocery store’s dumpster and see garbage. But others are starting to see dollar signs. New facilities are popping up in ...

Organics and food waste are hot topics today. Case in point, nearly six in 10 shoppers (59%) actively seek out organic foods, ...

HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Amazon and Mill Industries Inc. announced on Tuesday plans to deploy an in-store food waste recycling system at Whole Foods Market locations, a move aimed at reducing produce waste generated in ...

Tourism has surged in Croatia in recent years, bringing with it direct economic benefits but also challenging the preservation of the natural systems that make the Adriatic Coast region so attractive ...

More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change. That's why more than 50 local ...