Few pathogens frustrate me more than Hepatitis A, because we have had a safe, effective vaccine against it since 1995, and we ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. According to Forbes, In 2023 nearly half of all employees ...

In a recent study published in the journal Advances in Nutrition, researchers in the United States explored the challenges and strategies facing the food service industry in reducing sodium content.

Taylor-based Schiff’s Food Service Inc. added to its portfolio through the acquisition of the real estate, business, and all associated branding of Easton-based R&R Provision Co., a fellow ...

As environmental concerns reach a critical point, industries across the globe are taking measures to increase sustainability initiatives and reduce pollution. The food service industry, which has long ...

Gordon Food Service, the largest family-operated broadline food distribution company in North America, is opening six new Gordon Food Service Stores in the Houston area. Primarily designed to provide ...

FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...

REDSTONE ARSENAL, Ala. – As Army Materiel Command continues to focus on delivering ready combat formations for the Army, the sustainment enterprise is also focused on emerging food service ...

This week's Restaurant Report Card provides food service inspection scores across Middle Georgia, as released by the Georgia ...