Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...
Food labeling has evolved significantly since its inception in 1850. From preventing foodborne illness outbreaks to revealing specific calorie counts, labels have evolved to meet the needs of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback