All you have to do is peruse the butcher's case to see the variety of sirloin cuts available—like tri-tip and flap meat ...

As a culture, Americans eat a lot of meat. But is the country's definition of meat too limited? Perhaps. Most mainstream cuts of meat are popular because they taste good, are relatively easy to cook ...

Is This Better Than Steak | Introducing FLAP MEAT on my Brazilian Flame Rotisserie Flap steak, or flap meat is a beef cut from the obliquus internus abdominis muscle of the bottom sirloin. It is ...

I have a friend who shall remain nameless, but she knows who she is. Every so often she will text me, usually when I’m in the middle of something important, and ask me what to do with an obscure cut ...