Spicy Firecracker Shrimp is bold, crispy, and coated in a sauce that seriously delivers ...

12 eggroll or fresh spring roll wrappers, cut in half diagonally and covered with plastic wrap or a damp cloth In a small bowl, mix the cornstarch with the water to make a slurry. Lay the shrimp flat ...

Prepare the beef by slicing against the grain and then into bite-size pieces. Put them in a bowl and then mix with the baking soda. Cover and place in the fridge for 30 minutes. Remove it from the ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.

SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...

If you enjoy dinner dishes with a spicy hot kick, these baked meatballs have exactly what you’re looking for! In this video, Nicole shows you how to make firecracker meatballs with ground chicken, ...