Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...

When you have a craving for dessert (which, if you’re like me, is pretty much every day), but you don’t want to spend hours baking try making some tarts. If you use frozen tart shells like I do you ...

Grease 6-8 tartlet tins or 10-12 mini tartlet tins with nonstick spray. Keep clingfilm, baking paper, nonstick spray and dried beans or uncooked rice handy. 1 Tartlet shells Put the cake flour, icing ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...