Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

Whole Beef Tenderloin trimmed into Filet Mignon Steaks and cooked with a reverse-seared on a Primo Ceramic Grill - then basted with a Garlic Butter while they get flame-kissed over open flames #steak ...

Have a Food Diary you’d like to share? Email ccunningham@washingtonian.com. As a George Washington University student, active athlete, and coach at DC’s new squash boutique gym, Squash on Fire, Erica ...